INGREDIENTS For spinach ricotta rice bake 4 ounces part-skim ricotta 2 cups baby spinach, chopped 3/4 teaspoon kosher salt - divided 1/4 teaspoon paprika 1/2 tablespoon olive oil to grease baking dish 1 teaspoon black pepper 1/4 teaspoon cumin 2 cups cooked brown rice For sautéed tomatoes 1/2 Tablespoon olive oil 1/2 clove garlic, minced or pressed 2 medium tomatoes cut in half 1/2 teaspoon dried oregano Pinch of kosher salt We did not cook the sautéed tomatoes due to food restrictions, however, if you can handle tomatoes: Go for it! | NUTRIENTS spinach ricotta rice bake Calories: 331 kcal Protein: 12.2 g Fat: 9.6g Sugar: 0.9 g sautéed tomatoes Calories: 53 kcal Protein: 1.1 g Fat: 3.6 g Sugar: 3.2 g |