INGREDIENTS Chickpea and Sweet Potato Tagine Brown Rice 1 Tablespoons grape seed oil 1 medium white onions, thinly sliced 1” piece fresh ginger, grated to yield 1 /2 Tablespoon 1 carrots, peeled and diced 1 teaspoons ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon paprika 1/2 small cinnamon stick 1 medium tomatoes, chopped 1 cups water 1 sweet potatoes cut into 1” cubes 1 (14.5 oz) cans chickpeas (garbanzo beans), drained and rinsed 1⁄4 teaspoon salt 1 cup1 cooked brown rice | NUTRIENT Chickpea and Sweet Potato Tagine Brown Rice Calories: 358 kcal Protein: 14 g Fat: 11 g Sugar: 14 g |