INGREDIENTS Sweet potato & kale quesadillas 1 sweet potato, peeled and cut into large pieces 1/4 teaspoons kosher salt 1/4 teaspoon ground cumin pinch of dried oregano 1/2 chipotle pepper in adobo sauce, finely minced 1/2 Tablespoon grape seed oil 1/2 medium white onion, thinly sliced 1/2 teaspoon maple syrup 1.5 cups kale, de-stemmed 2 whole wheat tortillas 2 ounce cheddar cheese or more for the cheese lover. Serve with Sour Cream. | NUTRIENT Sweet potato & kale quesadillas Calories: 457 kcal Protein: 16.7 g Fat: 15 g Sugar: 15 g |
0 Comments
|