Ingredients Edamame with dill 3 cups frozen, shelled adamame Pinch teaspoon kosher salt 1 teaspoon chopped fresh dill 1 teaspoon white wine vinegar 1 teaspoon olive oil Roasted Squash 1 pound butternut squash peeled, seeded and cut into 1 inch cubes. 1 1/4 tablespoon olive oil Pinch teaspoon kosher salt Dash black pepper Red Pepper Rice 1 cup cooked brown rice 2/5 cup red pepper pesto | Nutritional Information Edamame with dill Calories: 82 kcal Protein: 6.4g Fat: 4.2 g Sugar: 1.4 g Roasted Squash Calories: 36 kcal Protein: .6g Fat: 1.3g Sugar: 2.2g Red Pepper Rice Calories: 96.5 kcal Protein: 1.6g Fat: 3.6g Sugar: 2.2g |
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